Warmth and rustic charm
In 2003, the owners of Trattoria i Trulli—Daniela, Salvatore, and Antonino—beloved Encinitas establishment opened in 2000 — set their sights on San Diego’s historic Little Italy to bring their passion for Italian hospitality to a new neighborhood.
With over 60 years of combined experience in the restaurant and hospitality industry—and culinary training from the “University of Mama’s Kitchen”—Buon Appetito quickly found its rhythm. The result? A vibrant space filled with life, joyful guests, hearty laughter, and unforgettable meals shared among friends and families.
Our hope is that your dining experience at Buon Appetito evokes the warmth of your most cherished family memories. Come break bread with us, sip wine, and nourish your soul with the spirit of true Italian hospitality and our cherished family recipes—from our kitchen to your table.
Salute & Buon Appetito!
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